Governmental Affairs:
-Government Import Regulations
-Labeling Requirements
Sectors and Programs:
-Retail Food Sector
-Food Processing/ Food Ingredients
U.S. State Regional Organizations:
-SUSTA (Southeast)
-WUSATA (West)
Vacant Marketing Specialist atomexico@fas.usda.gov
Please contact Lourdes for the following products:
-Grocery & processed products, frozen
-Health foods
-Herbs & spices
-Processed Fruits
-Processed Vegetables
-Oilseeds & products
-Organic Foods
-Potato products (processed, frozen)
-Rice
-Seeds
-Sugar & sweeteners
-Tobacco
-Vegetable Oils
Sectors and Programs:
-Hotel, Restaurant & Institutional Food Sectors
U.S. State Regional Organizations:
-NASDA -FOOD EXPORT USA (Northeast)
-FOOD EXPORT USA (Midwest)
Pía Cortés Marketing Assistant pia.cortes@fas.usda.gov
Please contact Pia for the following products:
-Alcoholic beverages
-Beef and Beef products
-Christmas trees
-Juices and Concentrates
-Kosher Foods
-Non alcoholic beverages
-Nursery products & cut flowers
-Pet Food
-Seafood & fishery products
Vacant Marketing Assistant atomexico@fas.usda.gov
Please contact us for the following products:
-Bakery Products
-Candies & confectioneries
-Dried fruits
-Peanuts & products
-Pulses (beans, peas, lentils)
-Raisins
-Snack foods
-Tree nuts
Sectors and Programs:
-Food Processing
-Central Market
-Cochran Program
Erika Hernández Administrative Assistant erika.hernandez@fas.usda.gov
♦ ATO MONTERREY STAFF
Dear U.S. Exporter:
If you are not able to find your product listed under any office contact, please send us
your name, email and product of interest to: atomexico@fas.usda.gov
We will be pleased to assist you in answering your queries.
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